Buffalo Wild Wings Sauce Chicken Recipe

Buffalo Wild Wings Sauce Chicken is a delicious and spicy dish that is perfect for those who love bold flavors. This recipe recreates the famous Buffalo Wild Wings sauce, giving you the same great taste in the comfort of your own home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 cup hot sauce (such as Frank's RedHot)
• 1/4 cup unsalted butter, melted
• 1 tablespoon honey
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon white vinegar

Instructions: How to Cook Buffalo Wild Wings Sauce Chicken

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, and cayenne pepper.
3. Dredge each chicken breast in the flour mixture, shaking off any excess, and place them on the prepared baking sheet.
4. Bake the chicken in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
5. While the chicken is baking, prepare the Buffalo sauce by combining the hot sauce, melted butter, honey, Worcestershire sauce, and white vinegar in a small saucepan over low heat. Stir until the butter is melted and the sauce is well combined.
6. Once the chicken is cooked, remove it from the oven and brush each breast with the Buffalo sauce. Return the chicken to the oven for an additional 5 minutes to allow the sauce to caramelize.
7. Serve the Buffalo Wild Wings Sauce Chicken hot with your favorite sides and enjoy!