Boursin Cheese Chicken Pasta Recipe

Indulge in a creamy and flavorful Boursin Cheese Chicken Pasta that will tantalize your taste buds with every bite. This dish combines tender chicken, al dente pasta, and the rich and herby flavors of Boursin cheese for a satisfying meal that is perfect for any occasion.

Ingredients:

• 8 oz pasta of your choice
• 2 chicken breasts, diced
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 package (5.2 oz) Boursin cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Boursin Cheese Chicken Pasta

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
3. In the same skillet, add diced onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for an additional 1 minute.
4. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.
5. Add the Boursin cheese to the skillet, stirring until melted and well combined with the sauce.
6. Return the cooked chicken to the skillet and stir to coat in the sauce. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
8. Simmer for a few minutes to allow the flavors to meld together.
9. Remove from heat and garnish with chopped fresh parsley before serving.
10. Enjoy your delicious Boursin Cheese Chicken Pasta!