Pineapple Sage Recipes Chicken
Pineapple Sage Chicken is a delightful dish that combines the sweetness of pineapple with the earthy flavor of sage, creating a unique and flavorful meal. The juicy chicken paired with the aromatic herbs makes this dish a perfect choice for a special dinner or gathering.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 2 tablespoons fresh pineapple sage, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions: How to Cook Pineapple Sage Chicken
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the pineapple juice, chopped pineapple sage, minced garlic, olive oil, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the pineapple sage marinade over them, making sure to coat each piece evenly.
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 5-10 minutes, or until the chicken is cooked through and the juices run clear.
- Once cooked, let the chicken rest for a few minutes before serving to allow the flavors to meld together.
- Serve the Pineapple Sage Chicken hot, garnished with additional fresh pineapple sage leaves if desired.