Phoenix Chicken Recipe
The Phoenix Chicken recipe is a delicious and flavorful dish that combines tender chicken with a tangy and spicy sauce. This dish is perfect for those who enjoy a bit of heat in their meals. With a prep time of 15 minutes and a cook time of 25 minutes, you can have this mouthwatering dish on the table in no time.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup water
- 1/4 cup chopped green onions
- Sesame seeds for garnish
Instructions:
- In a small bowl, whisk together the soy sauce, honey, sriracha sauce, rice vinegar, cornstarch, and water. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
- Add the chicken breasts to the skillet and cook for about 4-5 minutes per side, or until cooked through and browned.
- Pour the sauce mixture over the chicken in the skillet and stir to coat the chicken evenly. Cook for an additional 2-3 minutes, or until the sauce has thickened.
- Remove the skillet from heat and garnish with chopped green onions and sesame seeds.
- Serve the Phoenix Chicken hot with steamed rice or noodles.
Enjoy this spicy and flavorful Phoenix Chicken dish with your family and friends!
