Luby’S Chicken Tetrazzini Recipe
Luby's Chicken Tetrazzini is a classic comfort food dish that is perfect for a cozy family dinner. This creamy pasta dish is loaded with tender chicken, mushrooms, and a rich sauce that is sure to satisfy your taste buds. The combination of flavors and textures in this dish makes it a crowd-pleaser every time. With a prep time of 20 minutes and a cook time of 40 minutes, you can have this delicious meal on the table in no time.
Ingredients:
- 1 pound spaghetti
- 4 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 cup breadcrumbs
- 2 tablespoons melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the mushrooms, onion, and celery. Sauté until the vegetables are tender.
- Sprinkle the flour over the vegetables and stir well to combine. Cook for 1-2 minutes to cook off the raw flour taste.
- Slowly whisk in the chicken broth and heavy cream. Continue whisking until the sauce is smooth and thickened.
- Stir in the Parmesan cheese, salt, black pepper, garlic powder, and dried thyme. Cook for an additional
