Las Vegas Chicken Recipe

The Las Vegas Chicken recipe is a delicious and flavorful dish that will transport your taste buds to the vibrant city of Las Vegas. This dish is perfect for those who enjoy a little bit of spice and a lot of flavor. With a combination of bold spices and tender chicken, this recipe is sure to impress your family and friends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper.
3. Place the chicken breasts on a cutting board and drizzle them with olive oil.
4. Sprinkle the spice mixture evenly over both sides of the chicken breasts, pressing it into the meat to ensure it sticks.
5. Heat a large oven-safe skillet over medium-high heat and add the chicken breasts.
6. Cook the chicken for about 3-4 minutes on each side, until they are browned and slightly crispy.
7. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
9. Slice the chicken breasts and serve them with your favorite side dishes.

Enjoy the bold and spicy flavors of Las Vegas with this delicious chicken recipe. It's perfect for a weeknight dinner or a special occasion. Serve