Japanese Bbq Sauce Recipe Chicken

Japanese BBQ sauce chicken is a delicious and flavorful dish that combines the smoky and sweet flavors of traditional Japanese barbecue sauce with tender and juicy chicken. This dish is perfect for a weeknight dinner or a weekend barbecue with friends and family.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil

Instructions:

1. In a bowl, whisk together soy sauce, mirin, sake, brown sugar, honey, minced garlic, and grated ginger to make the marinade.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat your grill to medium-high heat.
4. Remove the chicken breasts from the marinade, allowing any excess marinade to drip off.
5. Brush the grill grates with vegetable oil to prevent sticking.
6. Place the chicken breasts on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
7. While grilling, brush the chicken with the remaining marinade every few minutes for extra flavor.
8. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
9. Slice the chicken breasts and serve with steamed rice and a side of Japanese BBQ sauce for dipping.

Enjoy this delicious Japanese BBQ sauce chicken with its irresistible flavors and tender texture. It's sure to be a hit at your next barbecue or family dinner!