Indian Recipes With Rotisserie Chicken
Rotisserie chicken is a versatile ingredient that can be used in a variety of dishes, including Indian cuisine. This recipe combines the convenience of rotisserie chicken with the bold flavors of Indian spices to create a delicious and satisfying meal.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 1 rotisserie chicken, shredded
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 teaspoon chili powder (adjust to taste)
- 1 cup tomato puree
- 1/2 cup plain yogurt
- Salt to taste
- Fresh cilantro for garnish
Instructions: How to Cook Indian With Rotisserie Chicken
- Heat some oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Add the chopped onion, garlic, and ginger. Saute until the onions are soft and translucent.
- Stir in the coriander powder, turmeric powder, garam masala, and chili powder. Cook for a minute until fragrant.
- Add the tomato puree and cook for another 5 minutes, stirring occasionally.
- Stir in the shredded rotisserie chicken and mix well to coat the chicken with the sauce.
- Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld together.
- Stir in the plain yogurt and season with salt to taste. Cook for another 5 minutes.
- Garnish with fresh cilantro before serving.
- Serve the Indian rotisserie chicken with steamed rice or warm naan bread.
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