Chicken Heart And Liver Recipe

Chicken hearts and livers are a delicious and nutrient-rich dish that is popular in many cuisines around the world. This recipe combines the rich flavors of chicken hearts and livers with aromatic spices to create a savory and satisfying dish.

Ingredients:

• 1 lb chicken hearts
• 1 lb chicken livers
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Chicken Heart And Liver

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the chicken hearts and livers to the skillet, and cook until browned on all sides.
4. Season the meat with paprika, cumin, salt, and pepper, stirring to coat evenly.
5. Cover the skillet and let the dish simmer for about 10-15 minutes, stirring occasionally.
6. Once the chicken hearts and livers are cooked through, remove from heat and garnish with fresh parsley.
7. Serve hot with rice, bread, or your favorite side dish. Enjoy!