Cavender Greek Seasoning Recipes Chicken
Enjoy the delicious flavors of Greece with this Cavender Greek Seasoning Chicken recipe. The combination of herbs and spices in Cavender's Greek Seasoning adds a wonderful Mediterranean twist to simple grilled chicken.
Prep Time: 10 minutes Cook Time: 20 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cavender Greek Seasoning
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
Instructions: How to Cook Cavender Greek Seasoning Chicken
- Preheat grill to medium-high heat.
- In a small bowl, mix together Cavender Greek Seasoning, olive oil, lemon juice, salt, and pepper.
- Brush the chicken breasts with the seasoning mixture, making sure to coat both sides evenly.
- Place the chicken breasts on the preheated grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Slice the chicken and serve with your favorite Greek-inspired sides like a Greek salad, tzatziki sauce, or roasted vegetables.