Boneless Chicken Biryani Recipe

Biryani is a flavorful and aromatic dish that originates from the Indian subcontinent. This Boneless Chicken Biryani recipe is a delicious variation of the classic biryani, featuring tender boneless chicken pieces cooked with fragrant spices and basmati rice.

Prep Time: 20 minutes Cook Time: 40 minutes

Ingredients:

• 1 lb boneless chicken, cut into cubes
• 2 cups basmati rice, soaked for 30 minutes
• 1 large onion, thinly sliced
• 1/2 cup plain yogurt
• 2 tomatoes, chopped
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1/2 tsp cumin seeds
• 4-5 green cardamom pods
• 4-5 cloves
• 1-inch cinnamon stick
• 2 bay leaves
• 1/4 cup chopped fresh coriander leaves
• 1/4 cup chopped fresh mint leaves
• Salt to taste
• 2 tbsp ghee (clarified butter)
• 2 tbsp vegetable oil
• 2 cups water

Instructions: How to Cook Boneless Chicken Biryani

1. Heat ghee and oil in a large pot over medium heat. Add cumin seeds, cardamom pods, cloves, cinnamon stick, and bay leaves. Sauté for a minute until fragrant.
2. Add sliced onions and cook until golden brown.
3. Stir in ginger-garlic paste and cook for another 2 minutes.
4. Add chicken pieces and cook until they are no longer pink.
5. Next, add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and oil starts to separate.
6. Whisk yogurt in a bowl and add it to the pot. Mix well to combine.
7. Layer soaked rice over the chicken mixture. Pour water over the rice and sprinkle garam masala, coriander leaves, and mint leaves on top.
8. Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes or until the rice is cooked and the chicken is tender.
9. Once done, gently fluff the rice with a fork and serve hot with raita or salad.

Enjoy this flavorful Boneless Chicken Biryani with your family and friends!