Smoked Chicken Pasta Recipe
Smoked Chicken Pasta is a delicious and flavorful dish that combines tender smoked chicken with al dente pasta in a creamy sauce. This recipe is perfect for a cozy dinner at home or for entertaining guests. The smoky flavor of the chicken adds a unique twist to this classic pasta dish.
Prep Time: 20 minutes Cook Time: 30 minutesIngredients:
- 1 lb smoked chicken, shredded
- 12 oz pasta (such as fettuccine or penne)
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Smoked Chicken Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until softened.
- Add the shredded smoked chicken to the skillet and cook for a few minutes to heat through.
- Pour in the chicken broth and bring to a simmer. Let it cook for about 5 minutes to reduce slightly.
- Stir in the heavy cream and Parmesan cheese, and season with salt and pepper to taste. Cook for another 5 minutes until the sauce thickens.
- Add the cooked pasta to the skillet and toss to coat the pasta in the creamy sauce.
- Remove from heat and garnish with chopped parsley before serving.
- Enjoy your delicious Smoked Chicken Pasta!
![Smoked Chicken Pasta Recipe Smoked Chicken Pasta Recipe](https://livetocook.com/wp-content/uploads/Smoked-Chicken-Pasta-Recipe.png)