Chesapeake Chicken Recipe
The Chesapeake chicken recipe is a delicious and flavorful dish that combines the rich flavors of the Chesapeake Bay region with tender chicken. This recipe is perfect for a weeknight dinner or a special occasion. The prep time for this dish is 15 minutes and the cook time is 30 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup Old Bay seasoning
- 1/4 cup butter, melted
- 1/4 cup Worcestershire sauce
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the Old Bay seasoning, melted butter, Worcestershire sauce, lemon juice, minced garlic, salt, and black pepper.
- Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated with the marinade. Let it marinate for at least 10 minutes.
- Remove the chicken from the marinade and place it on the preheated grill. Cook for about 6-8 minutes per side, or until the chicken is cooked through and no longer pink in the center.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the Chesapeake chicken with your favorite side dishes and enjoy!
