Bj’S Chicken Tortilla Soup Recipe

Chicken tortilla soup is a delicious and comforting dish that is perfect for any time of the year. This soup is packed with flavor and has a satisfying combination of tender chicken, vegetables, and spices. It is also topped with crispy tortilla strips, adding a delightful crunch to every bite. Whether you are looking for a quick and easy weeknight dinner or a crowd-pleasing appetizer for a gathering, this chicken tortilla soup recipe is sure to impress.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeno, seeded and diced
• 1 red bell pepper, diced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 4 cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Tortilla strips, for garnish
• Sour cream, for garnish
• Shredded cheese, for garnish
• Avocado slices, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, jalapeno, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
2. Add the chicken breasts to the pot and cook until browned on both sides, about 3 minutes per side. Remove