Kosher Chicken Cutlet Recipes
Kosher chicken cutlets are a delicious and versatile dish that can be enjoyed on their own or used as a base for other recipes. They are easy to make and can be customized with your favorite seasonings and toppings. Whether you're cooking for a special occasion or just want a quick and tasty meal, these kosher chicken cutlets are sure to satisfy.
Prep time: 15 minutes Cook time: 20 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup vegetable oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
- In a shallow dish, combine the breadcrumbs, salt, black pepper, garlic powder, and paprika.
- In another shallow dish, place the flour.
- In a third shallow dish, beat the eggs.
- Dip each chicken breast into the flour, shaking off any excess.
- Next, dip the chicken into the beaten eggs, allowing any excess to drip off.
- Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the breaded chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until golden brown.
- Transfer the chicken to a baking sheet and bake in the preheated oven for 10-12 minutes, or until cooked through.
- Remove from the oven and let the chicken rest for a