Kickin Kay Lynn Chicken Salad Recipe
The Kickin Kay Lynn Chicken Salad is a delicious and flavorful dish that is perfect for a light lunch or dinner. It combines tender chicken with a kick of spice and a refreshing mix of vegetables. This recipe is quick and easy to make, with a prep time of 15 minutes and a cook time of 20 minutes.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup ranch dressing
- 1 tablespoon hot sauce
Instructions:
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
- Rub the chicken breasts with olive oil, then sprinkle the spice mixture evenly over both sides of the chicken.
- Grill the chicken for about 8-10 minutes per side, or until cooked through and no longer pink in the center. Remove from heat and let it rest for a few minutes.
- While the chicken is resting, prepare the salad. In a large bowl, combine the mixed salad greens, cherry tomatoes, red onion, black olives, feta cheese, and cilantro.
- In a small bowl, whisk together the ranch dressing and hot sauce.
- Slice the grilled
