Easy Blender Hollandaise - www.livetocook.com

Easy Hollandaise Sauce Recipe

Hollandaise sauce tastes and looks great  with eggs, vegetables such as asparagus, and even on your steak. I also have to admit that I "taste" this sauce way more than I need to when I am making it. For me the only downside is that it takes time and attention to make Hollandaise the traditional way and I have chosen not to make it on a number of occasions as a result. 

For me this easy Hollandaise recipe is the answer, it takes about 10 minutes to make and seems to have the same yum factor as sauce made using the traditional stovetop method.

Preparation time: 

Yield: 4 Serves



  • 150g of unsalted butter.
  • 4 egg yolks.
  • 1/3 of a teaspoon of Dijon mustard..
  • Juice from 1/2 a large lemon.
  • Tabasco sauce.
  • Salt for seasoning.



  • Add the egg yolks, mustard, lemon juice, and Tobasco sauce to a blender and  blend on high for 5 - 10 seconds.
  • Melt the butter in the microwave for 60 - 90 seconds until melted.
  • Turn the blender onto high and trickle the melted butter into the egg yolk mixture.
  • Blend for  approximately 30 seconds until the sauce is thickened.
  • Add salt to tast and pulse to mix through.





Rob Galloway







Thanks for visiting, I'm Rob  a passionate home cook and my creative outlet is my kitchen.  Livetocook.com is my way of keeping a track of my culinary learnings and my favourite recipes, please think of it as a personal journal of my cooking mis-adventures . I hope you get as much enjoyment out of your visit as I get from creating it. And please always feel free to get in touch with your feedback or just to say Hi, we look forward to hearing from you.

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