Skills & Techniques
Knife Skills 101: Rock Chopping
Kknife skills stand as the foundation upon which countless dishes are crafted. Among these skills, the art of rock chopping holds a central place. Whether you're an experienced chef or a kitchen novice, grasping the nuances of chopping is essential. In this...
Knife Skills 101: Chiffonade
Knife skills are a fundamental aspect of culinary expertise, and among these skills, chiffonade is an elegant technique worth mastering. Whether you're a seasoned chef or a beginner in the kitchen, understanding the nuances of chiffonade can elevate your culinary...
Knife Skills 101: Slicing
Slicing is one of the fundamental knife skills that every home cook and professional chef should master. Whether you're slicing through a succulent steak, filleting a delicate fish, or preparing an array of vegetables for a stir-fry, this technique is an essential...
Knife Skills 101: How to Chop with a Knife
Knife skills are at the heart of culinary expertise, and among them, chopping is a cornerstone. Whether you're a seasoned chef or a novice in the kitchen, understanding the nuances of chopping is essential. In this comprehensive guide, we'll take you through the...
Boiling
Boiling is the process of transferring heat into food by immersing it in liquid which has reached it's boiling point and is bubbling rapidly. The most common liquids used for boiling are water based which have a boiling point of approximately 212°F or 100°C at sea...
How is Stock Made
Cooking stock, often referred to as broth or bouillon, is a fundamental ingredient that enhances the flavor and depth of various dishes. Whether you're preparing soups, stews, sauces, or risottos, a well-crafted cooking stock serves as the building block for culinary...
Making and Using Roux
What is Roux ? If you are anything like me you may have been vaguely aware that roux is the stuff that you make before you add milk to make white sauce, cheese sauce, and then quite possibly Mac Cheese, which by the way is one of my favorite dishes. Recently I have...
How to Hold a Knife Properly
Improving your knife skills will improve your cooking and make your life easier in the kitchen. Ensuring you are holding a cooking knife the correct way is probably the biggest step you can take towards developing great knife skills as it reduces the amount of effort...