Ww Stir Fry Chicken Recipes

Stir fry chicken is a delicious and healthy dish that is quick and easy to prepare. This WW (Weight Watchers) version is light on calories but full of flavor, making it a perfect choice for a satisfying meal.

Ingredients:

• 1 lb boneless, skinless chicken breast, thinly sliced
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1/4 cup low-sodium chicken broth
• Salt and pepper to taste

Instructions: How to Cook Ww Stir Fry Chicken

1. In a small bowl, mix together soy sauce and cornstarch. Add chicken slices and toss to coat. Let marinate for 10 minutes.
2. Heat sesame oil and vegetable oil in a large skillet or wok over medium-high heat.
3. Add garlic and ginger, and sauté for 1 minute until fragrant.
4. Add marinated chicken to the skillet and stir-fry until cooked through, about 5-6 minutes.
5. Add bell pepper, broccoli, and snap peas to the skillet. Stir-fry for another 3-4 minutes until vegetables are tender-crisp.
6. Pour in chicken broth and stir well. Season with salt and pepper to taste.
7. Continue to cook for another 2-3 minutes until the sauce thickens slightly.
8. Remove from heat and serve hot. Enjoy your delicious WW stir fry chicken!