Wagyu Steak Recipe

Indulge in the rich and buttery flavors of Wagyu steak with this exquisite recipe. The marbling of Wagyu beef creates a melt-in-your-mouth experience that is truly unforgettable. Perfect for a special occasion or a luxurious meal at home.

Ingredients:

• 2 Wagyu ribeye steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cloves of garlic, minced
• 2 sprigs of fresh rosemary
• 2 tablespoons butter

Instructions: How to Cook Wagyu Steak

1. Remove the Wagyu steaks from the refrigerator and let them come to room temperature for about 30 minutes.
2. Preheat a cast-iron skillet over high heat. Season the steaks generously with salt and pepper on both sides.
3. Drizzle olive oil over the steaks and rub to coat evenly.
4. Place the steaks in the hot skillet and sear for 2-3 minutes on each side for medium-rare, adjusting the time based on your desired doneness.
5. Add minced garlic, rosemary, and butter to the skillet. Tilt the skillet slightly and spoon the melted butter over the steaks for extra flavor.
6. Remove the steaks from the skillet and let them rest for 5 minutes before slicing and serving.
7. Enjoy your perfectly cooked Wagyu steak with your favorite side dishes or a simple green salad.