Venison Backstrap Steak Recipe
Venison backstrap steak is a delicious and lean cut of meat that is perfect for a special meal. This recipe will show you how to cook the backstrap steak to perfection, resulting in a tender and flavorful dish.
Prep time: 15 minutes Cook time: 15 minutesIngredients:
- 1 venison backstrap steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions: How to Cook Venison Backstrap Steak
- Preheat your grill or grill pan over medium-high heat.
- Season the venison backstrap steak with salt and pepper on both sides.
- In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary.
- Brush the olive oil mixture onto the steak, making sure to coat it evenly.
- Place the steak on the grill and cook for about 5-7 minutes per side, depending on the thickness of the steak and your desired level of doneness.
- Remove the steak from the grill and let it rest for a few minutes before slicing.
- Slice the venison backstrap steak against the grain and serve hot.