Venison Backstrap Steak Recipe


Venison backstrap steak is a delicious and lean cut of meat that is perfect for a special meal. This recipe will show you how to cook the backstrap steak to perfection, resulting in a tender and flavorful dish.

Prep time: 15 minutes Cook time: 15 minutes


  • 1 venison backstrap steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • Salt and pepper to taste

Instructions: How to Cook Venison Backstrap Steak

  1. Preheat your grill or grill pan over medium-high heat.
  2. Season the venison backstrap steak with salt and pepper on both sides.
  3. In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary.
  4. Brush the olive oil mixture onto the steak, making sure to coat it evenly.
  5. Place the steak on the grill and cook for about 5-7 minutes per side, depending on the thickness of the steak and your desired level of doneness.
  6. Remove the steak from the grill and let it rest for a few minutes before slicing.
  7. Slice the venison backstrap steak against the grain and serve hot.
Enjoy your delicious venison backstrap steak with your favorite sides and a glass of red wine for a perfect meal!
venison backstrap steak recipe