Thinly Sliced Sirloin Tip Steak Recipes


Thinly sliced sirloin tip steak is a delicious and versatile dish that can be prepared in various ways. This recipe features tender sirloin tip steak slices cooked to perfection and seasoned with flavorful ingredients. It's a quick and easy meal that is perfect for a weeknight dinner or a special occasion.

Prep Time: 15 minutes Cook Time: 10 minutes


  • 1 lb sirloin tip steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon brown sugar
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 green onions, sliced

Instructions: How to Cook Thinly Sliced Sirloin Tip Steak

  1. In a bowl, combine soy sauce, olive oil, garlic, ginger, brown sugar, red pepper flakes, salt, and pepper. Mix well to create a marinade.
  2. Add the thinly sliced sirloin tip steak to the marinade, making sure each slice is coated evenly. Let it marinate for at least 10 minutes, or refrigerate for up to 1 hour for more flavor.
  3. Heat a skillet over medium-high heat. Add the marinated steak slices to the skillet in a single layer, making sure not to overcrowd the pan.
  4. Cook the steak for 2-3 minutes on each side, or until browned and cooked to your desired level of doneness.
  5. Once the steak is cooked, sprinkle sliced green onions on top for added freshness and flavor.
  6. Remove the steak from the skillet and let it rest for a few minutes before serving.
  7. Serve the thinly sliced sirloin tip steak hot with your favorite side dishes, such as steamed rice or stir-fried vegetables.
Enjoy this delicious and savory thinly sliced sirloin tip steak that is sure to impress your family and friends!