Thin Sliced Chuck Steak Recipes
Thinly sliced chuck steak is a versatile and flavorful cut of meat that can be cooked in a variety of ways. This recipe features tender slices of chuck steak cooked to perfection, making it a delicious and satisfying meal for any occasion.
Prep Time: 15 minutes Cook Time: 15 minutesIngredients:
- 1 lb chuck steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions: How to Cook Thin Sliced Chuck Steak
- In a bowl, combine soy sauce, sesame oil, garlic, ginger, and cornstarch. Add the sliced chuck steak and marinate for at least 10 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add the marinated chuck steak slices in a single layer, making sure not to overcrowd the pan.
- Cook the steak for 2-3 minutes on each side, or until browned and cooked to your desired level of doneness.
- Season with salt and pepper to taste.
- Remove the steak from the skillet and let it rest for a few minutes before serving.
- Garnish with chopped green onions and serve hot with rice or your favorite side dishes.
