Sword Fish Recipes

Swordfish is a delicious and meaty fish that is perfect for grilling. This recipe for Grilled Swordfish Steaks is simple yet flavorful, making it a great choice for a quick and satisfying meal.

Prep Time: 15 minutes Cook Time: 10 minutes

Ingredients:

• 4 swordfish steaks
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Lemon wedges for serving

Instructions: How to Cook Sword Fish

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, garlic, oregano, thyme, salt, and pepper.
3. Brush the swordfish steaks with the olive oil mixture, making sure to coat both sides.
4. Place the swordfish steaks on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
5. Remove the swordfish steaks from the grill and let them rest for a few minutes before serving.
6. Serve the grilled swordfish steaks with lemon wedges on the side for squeezing over the fish.

Enjoy your delicious Grilled Swordfish Steaks!