Sweet And Sour Kingfish Steak Dreamlight Valley Recipe
Sweet and sour kingfish steak is a delightful dish that combines the succulent flavors of kingfish with a tangy sweet and sour sauce. This Dreamlight Valley recipe adds a unique twist to the classic dish, making it a perfect choice for a special dinner.
Prep time: 20 minutes Cook time: 15 minutesIngredients:
- 4 kingfish steaks
- 1/2 cup pineapple juice
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions: How to Cook Sweet And Sour Kingfish Steak Dreamlight Valley
- In a small bowl, whisk together pineapple juice, rice vinegar, soy sauce, brown sugar, and cornstarch to make the sweet and sour sauce. Set aside.
- Season the kingfish steaks with salt and pepper on both sides.
- In a large skillet, heat vegetable oil over medium-high heat. Add the kingfish steaks and sear for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, onion, and garlic. Cook for 3-4 minutes until the vegetables are slightly softened.
- Pour the sweet and sour sauce over the vegetables in the skillet. Bring to a simmer and cook for 2-3 minutes until the sauce thickens.
- Return the kingfish steaks to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes until the fish is cooked through.
- Remove from heat and garnish with sesame seeds.
- Serve the sweet and sour kingfish steaks hot with steamed rice or noodles.
