Steak Quesadilla Recipe

Steak quesadillas are a delicious and satisfying dish that combines tender steak, melted cheese, and flavorful seasonings all wrapped in a crispy tortilla. This recipe is perfect for a quick and easy meal that the whole family will love.

Prep Time: 15 minutes Cook Time: 15 minutes

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups shredded Mexican cheese blend
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• Sour cream, salsa, and guacamole for serving

Instructions: How to Cook Steak Quesadilla

1. Season the thinly sliced flank steak with chili powder, cumin, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the seasoned steak slices and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. Place a tortilla in the skillet and sprinkle with a layer of shredded cheese. Top with some cooked steak slices, diced tomatoes, and chopped cilantro.
4. Place another tortilla on top and press down gently. Cook for 2-3 minutes until the bottom tortilla is crispy and golden brown.
5. Carefully flip the quesadilla and cook for an additional 2-3 minutes until the cheese is melted and the tortilla is crispy.
6. Remove from heat and let it cool for a minute before slicing into wedges.
7. Serve hot with sour cream, salsa, and guacamole on the side.

Enjoy these delicious steak quesadillas as a quick and flavorful meal for any day of the week!