Steak Chili Recipe

Steak chili is a hearty and flavorful dish that is perfect for a cozy night in or a gathering with friends. This recipe combines tender steak, beans, tomatoes, and a blend of spices to create a delicious and satisfying meal.

Prep Time: 20 minutes Cook Time: 1 hour 30 minutes

Ingredients:

• 1.5 lbs steak, cut into small cubes
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 can (14 oz) black beans, drained and rinsed
• 1 can (14 oz) corn kernels, drained
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions: How to Cook Steak Chili

1. Heat olive oil in a large pot over medium-high heat.
2. Add the diced steak and cook until browned on all sides, about 5-7 minutes.
3. Add the diced onion and minced garlic, and cook until softened, about 3-4 minutes.
4. Stir in the chili powder, cumin, paprika, salt, and pepper, and cook for another minute to toast the spices.
5. Pour in the diced tomatoes, kidney beans, black beans, corn, and beef broth. Bring to a simmer.
6. Reduce heat to low, cover, and let the chili simmer for 1 hour, stirring occasionally.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro.

Enjoy this delicious steak chili with your favorite cornbread or over rice for a satisfying meal!