Sheepshead Fish Recipe

Sheepshead fish is a delicious and versatile seafood option that is popular in many coastal regions. This recipe features a simple and flavorful preparation that highlights the natural taste of the fish.

Ingredients:

• 2 sheepshead fish fillets
• 2 tablespoons olive oil
• 1 lemon, sliced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Sheepshead Fish

1. Preheat the oven to 375°F (190°C).
2. Place the sheepshead fish fillets on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the fish fillets and rub to coat evenly.
4. Sprinkle the minced garlic, paprika, salt, and pepper over the fillets.
5. Place the lemon slices on top of the fish.
6. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Remove from the oven and garnish with chopped parsley before serving.
8. Enjoy your delicious sheepshead fish with your favorite side dishes!