Salmon Fish Ball Recipe

Salmon fish balls are a delicious and versatile dish that can be served as an appetizer or as part of a main course. These fish balls are packed with flavor and are a great way to enjoy the taste of salmon in a different form.

Ingredients:

• 1 lb fresh salmon fillet, skin removed
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions: How to Cook Salmon Fish Ball

1. Cut the salmon fillet into small chunks and place them in a food processor. Pulse until the salmon is finely chopped.
2. In a large bowl, combine the chopped salmon, breadcrumbs, parsley, Parmesan cheese, egg, garlic, salt, and pepper. Mix well to combine all the ingredients.
3. Using your hands, shape the mixture into small balls, about 1 inch in diameter.
4. Heat the olive oil in a large skillet over medium heat. Add the salmon balls to the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through.
5. Remove the salmon balls from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the salmon fish balls hot with your favorite dipping sauce or as a topping for salads or pasta dishes. Enjoy!