Red Wine Reduction Recipe For Steak

Indulge in a decadent and flavorful steak dinner with this exquisite red wine reduction sauce. The rich and robust flavors of the red wine perfectly complement the juicy and tender steak, creating a truly luxurious dining experience.

Ingredients:

• 1 cup red wine
• 1/2 cup beef broth
• 2 tablespoons butter
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Instructions: How to Cook Red Wine Reduction Steak

1. Heat a skillet over medium heat and add 1 tablespoon of butter.
2. Add the shallot and garlic to the skillet and sauté until softened and fragrant, about 2-3 minutes.
3. Pour in the red wine and beef broth, stirring to combine.
4. Bring the mixture to a simmer and let it cook until it has reduced by half, about 15 minutes.
5. Stir in the remaining tablespoon of butter and fresh thyme leaves. Season with salt and pepper to taste.
6. Remove the skillet from heat and let the sauce rest for a few minutes to thicken.
7. Strain the sauce through a fine mesh sieve to remove the shallot and garlic pieces.
8. Drizzle the red wine reduction sauce over your perfectly cooked steak and enjoy!