Red Fish On The Grill Recipes

Grilled Red Fish is a delicious and flavorful dish that is perfect for a summer barbecue. The combination of the smoky char from the grill and the natural sweetness of the red fish creates a mouthwatering experience. This recipe is simple yet impressive, making it a great choice for entertaining guests or enjoying a relaxing meal outdoors.

Ingredients:

• 4 red fish fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions: How to Cook Red Fish On The Grill

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the olive oil, minced garlic, paprika, cumin, salt, and pepper.
3. Brush the red fish fillets with the olive oil mixture, making sure to coat them evenly.
4. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
5. Remove the red fish from the grill and serve hot with fresh lemon wedges on the side.
6. Enjoy your delicious grilled red fish!