Recipe For Fish Gravy
Fish gravy is a delicious and comforting dish that is perfect for seafood lovers. This recipe combines the flavors of fresh fish with a rich and flavorful gravy that pairs perfectly with rice or bread. It's a great way to enjoy the natural taste of fish in a hearty and satisfying meal.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 1 lb white fish fillets (such as cod or tilapia)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 tomato, chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 cup coconut milk
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions: How to Cook Fish Gravy
- Season the fish fillets with salt and pepper on both sides.
- Heat vegetable oil in a pan over medium heat. Add the fish fillets and cook for 2-3 minutes on each side until lightly browned. Remove the fish from the pan and set aside.
- In the same pan, add more oil if needed and sauté the onions, garlic, and ginger until fragrant.
- Add the chopped tomato and cook until softened.
- Stir in the turmeric, cumin, coriander, and red chili powder. Cook for another minute to toast the spices.
- Pour in the coconut milk and bring to a simmer.
- Return the fish fillets to the pan and simmer gently for 5-7 minutes until the fish is cooked through and the gravy has thickened.
- Adjust seasoning with salt and pepper as needed.
- Garnish with fresh cilantro leaves before serving.
