Philly Cheese Steak Pasta Recipe

Indulge in the flavors of a classic Philly cheese steak with a twist in this delicious Philly Cheese Steak Pasta recipe. Tender strips of beef, sautéed peppers and onions, and gooey melted cheese come together with pasta for a hearty and satisfying meal.

Ingredients:

• 8 oz. fettuccine pasta
• 1 lb. flank steak, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 cup shredded provolone cheese
• 1/4 cup chopped fresh parsley

Instructions: How to Cook Philly Cheese Steak Pasta

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat some oil over medium-high heat. Add the sliced flank steak and cook until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
3. In the same skillet, add a bit more oil if needed and sauté the bell peppers, onion, and garlic until softened, about 5 minutes.
4. Return the cooked steak to the skillet. Add beef broth, Worcestershire sauce, smoked paprika, salt, and pepper. Simmer for 5 minutes to allow the flavors to meld.
5. Add the cooked fettuccine to the skillet and toss to combine with the steak and vegetables.
6. Sprinkle the shredded provolone cheese over the pasta mixture and cover the skillet to melt the cheese, about 2 minutes.
7. Garnish with chopped parsley before serving.
8. Enjoy your Philly Cheese Steak Pasta hot and fresh!