Ono Fish Recipe

Ono fish, also known as wahoo, is a delicious and versatile fish that is perfect for grilling. This recipe features a simple and flavorful marinade that enhances the natural sweetness of the fish. Serve this ono fish with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.

Ingredients:

• 4 ono fish fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

Instructions: How to Cook Ono Fish

1. In a small bowl, whisk together soy sauce, honey, garlic, ginger, sesame oil, lime juice, salt, and pepper to make the marinade.
2. Place the ono fish fillets in a shallow dish and pour the marinade over them. Make sure the fish is well coated. Cover and refrigerate for at least 30 minutes to marinate.
3. Preheat the grill to medium-high heat. Remove the fish from the marinade and discard the excess marinade.
4. Grill the ono fish fillets for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
5. Remove the fish from the grill and let it rest for a few minutes before serving.
6. Garnish with sesame seeds and chopped green onions before serving. Enjoy your delicious grilled ono fish!