Lingcod Fish Recipes

Lingcod is a delicious and versatile fish that is perfect for a variety of cooking methods. This recipe for Pan-Seared Lingcod with Lemon Butter Sauce is sure to impress your guests with its flavorful and tender fish paired with a tangy and rich sauce.

Prep Time: 15 minutes Cook Time: 10 minutes

Ingredients:

• 2 lingcod fillets
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup chicken or vegetable broth
• Juice of 1 lemon
• 1 tablespoon chopped fresh parsley

Instructions: How to Cook Lingcod Fish

1. Season the lingcod fillets with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the lingcod fillets to the skillet and cook for 3-4 minutes on each side, or until the fish is cooked through and easily flakes with a fork.
4. Remove the fish from the skillet and set aside on a plate.
5. In the same skillet, melt the butter over medium heat.
6. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
7. Pour in the chicken or vegetable broth and lemon juice, stirring to combine.
8. Simmer the sauce for 2-3 minutes, allowing it to thicken slightly.
9. Return the lingcod fillets to the skillet, spooning the sauce over the top.
10. Sprinkle with chopped parsley and serve hot.

Enjoy this Pan-Seared Lingcod with Lemon Butter Sauce with your favorite side dishes for a delicious and elegant meal!