Halibut Fish Taco Recipe

Halibut fish tacos are a delicious and flavorful dish that combines the freshness of fish with the bold flavors of Mexican cuisine. These tacos are perfect for a light and satisfying meal that can be enjoyed any time of the year.

Ingredients:

• 1 lb fresh halibut fillets
• 1/4 cup olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 avocado, sliced
• Lime wedges for serving

Instructions: How to Cook Halibut Fish Taco

1. Preheat the grill or a grill pan over medium-high heat.
2. In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper.
3. Brush the halibut fillets with the spice mixture on both sides.
4. Grill the halibut fillets for about 4-5 minutes per side, or until cooked through and flaky.
5. Remove the halibut from the grill and let it rest for a few minutes before flaking it into bite-sized pieces.
6. Warm the corn tortillas on the grill for about 30 seconds on each side.
7. Assemble the tacos by placing some shredded cabbage on each tortilla, followed by the flaked halibut, diced tomatoes, chopped cilantro, and avocado slices.
8. Serve the halibut fish tacos with lime wedges on the side for squeezing over the top.
9. Enjoy your delicious and flavorful halibut fish tacos!