Fiesta Chicken On A Stick Recipe

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Fiesta Chicken On A Stick is a fun and flavorful dish that is perfect for parties or a casual weeknight dinner. The combination of tender chicken, colorful bell peppers, and zesty spices make this dish a crowd-pleaser. Serve it with a side of rice or a fresh salad for a complete meal.

Prep time: 20 minutes Cook time: 15 minutes

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes

Instructions: How to Cook Fiesta Chicken On A Stick

  1. In a small bowl, mix together the olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper.
  2. Thread the chicken, bell peppers, and onion onto the soaked wooden skewers, alternating between the ingredients.
  3. Brush the chicken and vegetables with the spice mixture, making sure to coat them evenly.
  4. Preheat a grill or grill pan over medium-high heat. Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
  5. Remove the skewers from the grill and let them rest for a few minutes before serving.
  6. Serve the Fiesta Chicken On A Stick hot with your favorite dipping sauce or salsa on the side.
Enjoy this colorful and delicious Fiesta Chicken On A Stick with your family and friends!
Fiesta Chicken On A Stick Recipe