Fiesta Chicken On A Stick Recipe


Fiesta Chicken on a Stick is a delicious and flavorful dish that is perfect for any fiesta or gathering. This recipe combines tender chicken pieces with a zesty marinade and a touch of spice. The chicken is then skewered and grilled to perfection, resulting in a mouthwatering appetizer or main course. With its vibrant colors and bold flavors, Fiesta Chicken on a Stick is sure to be a hit at your next fiesta!

Prep Time: 20 minutes Cook Time: 15 minutes


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes


  1. In a bowl, combine the lime juice, olive oil, minced garlic, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Mix well to create the marinade.
  2. Add the chicken pieces to the marinade and toss until they are well coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece.
  5. Place the skewers on the preheated grill and cook for about 6-8 minutes per side, or until the chicken is cooked through and has a nice char.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving.
  7. Serve the Fiesta Chicken on a Stick as an appetizer with your favorite