Fiesta Chicken On A Stick Recipe
Fiesta Chicken On A Stick is a fun and flavorful dish that is perfect for parties or a casual weeknight dinner. The combination of tender chicken, colorful bell peppers, and zesty spices make this dish a crowd-pleaser. Serve it with a side of rice or a fresh salad for a complete meal.
Prep time: 20 minutes Cook time: 15 minutesIngredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions: How to Cook Fiesta Chicken On A Stick
- In a small bowl, mix together the olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper.
- Thread the chicken, bell peppers, and onion onto the soaked wooden skewers, alternating between the ingredients.
- Brush the chicken and vegetables with the spice mixture, making sure to coat them evenly.
- Preheat a grill or grill pan over medium-high heat. Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve the Fiesta Chicken On A Stick hot with your favorite dipping sauce or salsa on the side.
