Diabetic Chicken Recipes Slow Cooker


Diabetic Chicken Recipes Slow Cooker is a delicious and healthy dish that is perfect for those with diabetes. This recipe is easy to prepare and requires minimal effort, thanks to the convenience of a slow cooker. The chicken is tender and flavorful, and the slow cooking process allows the flavors to meld together beautifully. With a prep time of 15 minutes and a cook time of 4 hours, this dish is perfect for a busy weeknight dinner or a lazy weekend meal.


  • 4 boneless, skinless chicken breasts
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 cup low-sodium chicken broth
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste


  1. Place the chicken breasts in the slow cooker.
  2. In a separate bowl, whisk together the chicken broth, soy sauce, honey, minced garlic, cornstarch, red pepper flakes (if using), salt, and pepper.
  3. Pour the mixture over the chicken breasts in the slow cooker.
  4. Add the thinly sliced onion on top of the chicken.
  5. Cover the slow cooker and cook on low heat for 4 hours or until the chicken is cooked through and tender.
  6. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
  7. Return the shredded chicken to the slow cooker and mix it with the sauce.
  8. Let the chicken sit in the sauce for an additional 10-15 minutes to absorb the flavors.
  9. Serve the diabetic chicken over brown rice or with a side of steamed vegetables.

This diabetic chicken recipe is not only delicious but also diabetic-friendly. The slow cooker method ensures that the chicken is cooked to perfection and the flavors are well-balanced.