Delicious Self saucing butterscotch pudding

Self Saucing Butterscotch Pudding

If I'm looking for a hot dessert to finish off a meal with family and friends  this is one of my go to recipe. It is quick and easy to prepare and has never failed to have people coming back for more.  I love to serve this pudding warm out of the oven with a large scoop of vanilla icecream melting in a bowl with it.


Preparation time: 

Cooking time: 

Yield: Serves 6 - 8

Ingredients - Pudding

  • 150g (1 cup) self-raising flour, sifted
  • 150g  (3/4 cup) sugar
  • pinch of salt
  • 125ml (1/2 cup) milk
  • 60g  (2 oz) butter

Ingredients - Sauce

  • 2 tablespoons  of Golden Syrup
  • 30g  (1 oz) butter
  • 375ml (1 1/2 cups) hot water



  • Preheat the oven to 180C. Lightly grease an oven dish
  • Sift sugar, flour and salt in a large bowl.
  • Melt the butter and add to flour mixture with milk . Combine thoroughly and place into the greased oven dish.
  • Combine sauce ingredients in a saucepan  and stir over a low heat until the butter melts
  • Pour sauce mixture over the pudding mixture and bake for 30 - 40 minutes until the pudding is a dark golden brown colour an a skewer comes out clean when inserted.






Rob Galloway







Thanks for visiting, I'm Rob  a passionate home cook and my creative outlet is my kitchen. is my way of keeping a track of my culinary learnings and my favourite recipes, please think of it as a personal journal of my cooking mis-adventures . I hope you get as much enjoyment out of your visit as I get from creating it. And please always feel free to get in touch with your feedback or just to say Hi, we look forward to hearing from you.

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