Oaxaca cheese  or  Queso Oaxaca is a Mexican rindless white cheese which is similar in texture to Mozzarella making it an ideal ingredient for stuffing dishes such as quesadillas or empanadas.  When Oaxaca melts it becomes creamy without giving off any oil making it an excellent cooking cheese , even at high temperatures.

Queso Oaxaca 

Queso Oaxaca is an artisan cheese  made from cows milk using the same string cheese process  used to make Mozzarella cheese  which involves stretching the cheese into ribbons and rolling it up into a ball.  When formed into blocks  suitable for slicing this cheese is commonly known as Asadero or Queso Asadero





Rob Galloway







Thanks for visiting, I'm Rob  a passionate home cook and my creative outlet is my kitchen.  Livetocook.com is my way of keeping a track of my culinary learnings and my favourite recipes, please think of it as a personal journal of my cooking mis-adventures . I hope you get as much enjoyment out of your visit as I get from creating it. And please always feel free to get in touch with your feedback or just to say Hi, we look forward to hearing from you.

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