Cuajada is a junket like cheese which is traditionally made by adding Rennet to fresh Ewes milk and pouring it into clay pots to set.


Cujada By Ardo Beltz   

The loosly set cheese is then commonly served with honey and fruit for breakfast or with honey, sugar, and spices as a dessert,





Rob Galloway







Thanks for visiting, I'm Rob  a passionate home cook and my creative outlet is my kitchen. is my way of keeping a track of my culinary learnings and my favourite recipes, please think of it as a personal journal of my cooking mis-adventures . I hope you get as much enjoyment out of your visit as I get from creating it. And please always feel free to get in touch with your feedback or just to say Hi, we look forward to hearing from you.

Go to top