Live to Cook

Boiling

Boiling

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Boiling is the process of transferring heat into food by immersing it in liquid which has reached it's boiling point and is bubbling rapidly. The most common liquids used for boiling are water based which have a boiling point of approximately 212°F or 100°C at sea...

How is Stock Made

How is Stock Made

Cooking stock, often referred to as broth or bouillon, is a fundamental ingredient that enhances the flavor and depth of various dishes. Whether you're preparing soups, stews, sauces, or risottos, a well-crafted cooking stock serves as the building block for culinary...

Making and Using Roux

Making and Using Roux

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What is Roux ? If you are anything like me you may have been vaguely aware that roux is the stuff that you make before you add milk to make white sauce, cheese sauce, and then quite possibly Mac Cheese, which by the way is one of my favorite dishes.  Recently I have...

How to Hold a Knife Properly

How to Hold a Knife Properly

Improving your knife skills will improve your cooking and make your life easier in the kitchen. Ensuring you are holding a cooking knife the correct way is probably the biggest step you can take towards developing great knife skills as it reduces the amount of effort...